Turkish Lamb Kofta

A fantastic mid-week recipe that will satisfy your taste buds. Turkish style lamb kofta, full of fresh mint and coriander and the subtle spice from cumin.   

 



Serves 2

 

Makes 4 Kofta's

 

250g Lamb Mince

2 Shallots

1tsp Ground Cumin

1/2 Dried Chilli Flakes

1/2tsp Dried Oregano

2 Sprigs of Fresh Mint Chopped

Fresh Coriander Chopped

1 Egg Yolk

Small handful of Panko Breadcrumbs

Season with Salt & Pepper

 

Method

 

To a bowl add all of the ingredients, mix the ingredients until well incorporated. Form into dumpy sausages then wrap in clingfilm. Place in the fridge to firm up for around 30-40 minutes.

 

Preheat the oven to 190C.

 

Place in the oven for 20-30 minutes until thoroughly cooked through.

 

Serve on warm flatbreads with a yogurt, cucumber and mint raita. Seasonal leaves and a dollop of fiery harrisa paste.