Courgette Bread

A very simple no yeast bread recipe that takes no longer than one hour from start to finish. Containing grated courgettes to add a subtle sweetness when baked. Perfect for dipping in soups and stews. #meatfreemondays

 

Makes 1 small loaf

 

Ingredients

 

500g Grated Courgettes or Zucchini

300g Self Raising Flour

1 Egg

Pinch of Salt & Pepper

2tbsp of Milk

 

Method

 

Grate the courgettes into a large mixing bowl then add the egg, milk, salt and pepper. Beat together to thoroughly combine.

 

Preheat the oven 180C with a flat baking tray inside.

 

Meanwhile sieve in the flour and combine, you should be left with a sticky dough. If its to loose add a little more flour. Remove the baking tray then lightly flour it, place the dough on the tray and form into a dome shape. Dust with a little extra flour, place back in the oven for 50-55 minutes until golden and crusty.

 

Remove from the oven and allow to cool on a wire rack.