Speedy Spaghetti

Serves 2

 

Ingredients

 

140g Spaghetti or Linguine

2 Large Tomatoes

1 Red Onion

2 Garlic Cloves

1tsp Dried Oregano

1tsp Dried Chilli Flakes

2tbsp Rapeseed Oil

Handful of fresh Basil

Grating of Parmesan Cheese

Salt & Pepper

 

Method

 

Heat a pan of water adding the spaghetti and a pinch of salt.

 

Meanwhile chop the onion, garlic, tomatoes and basil. Heat the oil in a pan, add the onion and garlic then sauté until softened. Throw in the tomatoes, fresh basil, oregano, chilli flakes then season with salt and pepper. Cook until tomatoes soften.

 

Drain the cooked pasta and reserve a little liquid to add back to the pan. Add the pasta to the pan with the liquid, toss to coat the pasta and serve with a grating of parmesan and torn basil leaves.