Loaded Jackets

Serves 4

Ingredients for Jackets

2 Large Potatoes

100g of Pulled Pork  

100g of Mature Cheddar

1tsp of BBQ Sauce

1/4tsp of Chilli Flakes

Pinch of Salt and Pepper

Knob of butter

Method

Preheat the oven to 180C.

Wrap the potatoes in tin foil and place in the oven for 1-2 hours until cooked.

Meanwhile grate the cheese and place to one side.

Remove them from the oven and tin foil. Cut in half length ways and scoop out the centres. Place the mash in a bowl and the shells on to a baking tray.

In the bowl with the mash add the pulled pork, half the cheese, chilli flakes, bbq sauce and a knob of butter. Mix until fully incorporated then season with salt and pepper.

Pack the mixture back into the shells of potato. Top with the rest of the cheese and place under a hot grill until bubbly and golden.

Serve topped with soured cream.