Rocky Road

Makes 16

Ingredients

200g Milk Chocolate

100g Dark Chocolate 70%

200g Mixed Nuts of your choice

50g Mini Marshmallows

60g Glace Cherries

60g Raisins

150g Digestive Biscuits

Method

Chop the nuts and glace cherries then place in a bowl. Add the raisins, marshmallows and crushed biscuits then mix together.

Melt the chocolate in a double boiler. Pour into the bowl with the rest of the ingredients and stir until fully coated in chocolate.

Pour out on to a baking sheet with sides, then shape and compact to a thickness of 2-3cm. Place in the fridge until set.

Cut into squares and dust with icing sugar.