Trick or Treat Chocolate Bark

Ingredients

300g Milk Chocolate

100g Dark Chocolate

90g of Popping Corn

30g of Mini Marshmallows

1tbsp of Rape seed oil 

Knob of Unsalted Butter

Method

Heat the oil in a saucepan, once it's hot add the popping corn and place the lid on. When the popping subsides, take it off the heat and place to one side.

Melt the chocolate and butter in a double boiler. Once the chocolate has melted, have a silicone mat or a sheet of parchment ready for spreading out the chocolate. Spread in an even layer, top with your popped corn and mini marshmallows.

Leave to set, dust with icing sugar then break into shards.