Comforting Tuna Pasta Bake

Serves 4

Ingredients

250g of Pasta

200g of Sugar Snap Peas

400g Tin of Cherry Tomatoes
185g Tin of Tuna

1 Onion

2tbsp of Rapeseed Oil

1tbsp Dried Oregano

2tbsp Chilli Flakes

1tbsp Vegetable Bullion 

3 Garlic Cloves

200ml of Water

50g of Cheddar

Hand full of fresh basil
Salt & Pepper

Method

 

Dice the onion and garlic whilst you heat the oil in a pan, sauté the onions until they have softened.

Pour in the tomatoes then add sugar snap peas, bullion, oregano, chilli flakes, basil and water, stir together and reduce by half. In the mean time cook the pasta and grate the cheese. 

 

Drain the pasta and stir into the sauce, add tuna and half the cheese, salt and pepper to taste then mix well.

Scatter over the remaining cheese and place under the grill until cheese is bubbling and golden. Serve and garnish with basil.