Best Of British

A British take on an American classic, accompanied by a homemade slaw & rustic chips.

Serves 2

 

Ingredients

 

250g Minced Beef

1/2 an Onion

1tsp of Dried Oregano

1 Egg Yolk

Handful of Bread Crumbs

Handful of Flat Leaf Parsley

Salt & Pepper

 

Ingredients for Coleslaw

 

1/4 of White Cabbage or Red Cabbage

1/2 an Onion

1 Carrot

3tbsp of Mayonnaise

1tbsp of Cider Vinegar

Pinch of Salt & Pepper

 

Method

 

Place the mince in a bowl then add onion, oregano, egg yolk, bread crumbs and parsley.

Season with salt and pepper then mix well. Form into two patties wrap in cling film and place in the fridge for 30 minutes to firm up.

 

Make the coleslaw by slicing the cabbage and onion then place in a bowl. Grate the carrot into the bowl then add mayonnaise, cider vinegar and mix well. Season with salt and pepper then place to one side.

 

Heat a griddle pan and cook the patties between 5-10 minutes a side.

 

Serve in toasted buns with your choice of toppers and fillings.