Chicken Fajita's

Serves 2

Ingredients

4 Chicken Thighs

1 Onion

1 Pepper

3 Garlic Cloves

1 Chilli

8-10 Cherry Tomatoes

2tsp of Cumin

2tsp of Smoked Paprika

1/4tsp Cinnamon

1tsp Dried Chilli

2tsp Dried Oregano

1tbsp Oil

Fresh Coriander

Method

Bone the thighs and cut into strips. Chop the pepper and onion then place to one side.

Meanwhile quarter the cherry tomato's and roughly chop the garlic. Place in a blender with a pinch of salt and sugar then whizz into a sauce. Leave to one side.

Heat the oil in a frying pan. Add the chicken, pepper and onions, cook until the chicken is 3/4 of the way cooked. Add the spices and fresh coriander then cook for a further 5 minutes, pour in the prepared sauce and cook until it has reduced by 2/3.

Serve with either flour or corn tortillas and your choice of sides and toppers.

Checkout my homemade tortillas.