Caramelised Pineapple & Chocolate Sauce

    

Serves 2

Ingredients for the Pineapple

1 Medium Pineapple

50g Light Brown Sugar

50g Unsalted Butter

1/4tsp Ground Cinnamon

Ingredients for the Chocolate Sauce

100g Milk Chocolate

50ml Double Cream

Knob of Unsalted Butter

1/2 Vanilla Extract 

Method

Trim and core the pineapple, then cut into chunky strips and place to one side.

Heat the butter, ground cinnamon and light brown sugar in a sauté pan until it starts to become sticky and bubbly, reduce the heat slightly to avoid burning the mixture. Add the pineapple strips, using tongs turn the pineapple to coat thoroughly. 

Meanwhile to a double boiler add cream, butter, vanilla extract and chocolate. Leave until the chocolate has melted then stir together to mix. Add to a warmed ramekins.

Once the pineapple has warmed through serve.