Moroccan Spiced Chicken

A Moroccan inspired sharing board using chicken thighs baked with spices, garlic and preserved lemons. All served with warmed pittas, hummus and a wicked carrot salad.

 

Serves 2

 

Ingredients

 

4 Chicken Thighs

1tbsp of Oil

1tsp Smoked Paprika

1tsp Ground Cumin

1tsp Chilli Flakes

1/4tsp Ground Cinnamon

Sprig of Thyme

1 Bulb of Garlic

1/2 a Preserved Lemon

 

Method

 

Preheat the oven to 200c.

 

Place the chicken in a ovenproof dish along with the oil and spices. Rub the spice mix onto the thighs with a pinch of salt and pepper. Chop the bulb of garlic in half then add to the dish along with the chopped preserved lemon.

 

Place in the oven for 45-50 minutes turning occasionally. Remove once cooked through thoroughly, Pull the thigh meat and discard the bones.

 

Serve on a board along with warmed pittas, yogurt, hummus and a lovely carrot salad.