Snowy Road

A festive take on the classic rocky road. By using white chocolate instead of milk chocolate to give a creamy taste. Along with dried cranberries, glacé Morrello cherries and walnuts for  a festive feel. Lovely Nice biscuits add a coconut crunch and fluffy mini marshmallows create a chewy texture. Perfect for giving away as edible treats this Christmas.

 

Makes 16 Squares
 
Ingredients

 

500g White Chocolate

100g Nice Biscuits (Crumbled)

100g Chopped Walnuts

100g Dried Cranberries

60g Mini Marshmallows

60g Glacé Morrello Cherries (Chopped)

 

Method

 

Melt 250g of white chocolate in a double boiler. Once melted combine with all the other ingredients and mix well. 

 

Pour into a lined tin and press down to compact the mixture, leave to one side to firm.

 

Melt the remaining chocolate and pour over the top. Place in the fridge and allow to set completely.

 

Remove from the tin and cut into squares. Enjoy.