French Onion Soup

Serves 2-4

Ingredients

500g Onions (you could use a mix of onions too)

1 Medium sized Carrot

1 Stick of Celery

3 Garlic Cloves

500ml Of Stock

200ml Red Wine

1/4tsp Oregano

1/4tsp Sage

1/4tsp Rosemary

Pepper

2 Bay Leaves

1tbsp Rapeseed Oil

Knob of Butter

Method

Heat the oil and a knob of butter in a saucepan.

Meanwhile chop the onions, garlic, carrot and celery. Add them to the saucepan, sauté until the vegetables have softened. Add the wine, bay leaves, herbs and pepper then bring to the boil. Reduce the liquid by half, then add the stock bring to the boil again then reduce by a third.

Serve with crusty bread.